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Right On Trek Bechamel Style Mac and Cheese 1-Person

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Right On Trek Bechamel Style Mac and Cheese 1-Person

Right On Trek Bechamel Style Mac and Cheese 1-Person

Elbow noodles with extra creamy sauce and optional herb toppings

A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.

This meal hasĀ 22G PROTEINĀ per serving,Ā NUTRIENT-PACKEDĀ vegetarian, withĀ ALL-NATURAL INGREDIENTSĀ including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.

Cooking Instructions

1. Boil quantity of water accordingly

  • 1 Serving - 8oz of water
  • 2 Servings - 16oz of water
  • 4 Servings - 32oz of water

2. Add the noodles and boil for 3-5 minutes

3. Turn off heat

4. Add the cheese mix and stir

5. Stir in the optional spice packet for a little extra kick

6. Enjoy!

Cook longer at elevation

Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers.

Ingredients

Elbow pastaĀ (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid),Ā cheddar cheese powderĀ (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract),Ā whole milk powder,Ā butter powderĀ (butter [cream, salt], non-fat milk),Ā white flour*Ā (wheat),Ā onion,Ā parsley,Ā black pepper*,Ā salt,Ā mustard seed powder.


CONTAINS:Ā Milk, Wheat.

Manufactured in a facility that also handles product containingĀ peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients

$9.99
Right On Trek Bechamel Style Mac and Cheese 1-Person—
$9.99

Product Information

Shipping & Returns

Description

Elbow noodles with extra creamy sauce and optional herb toppings

A no-compromise version of a classic comfort food. Our Mac and Cheese recipe is creamy and thick, and brightened with optional parsley, onions, and cracked black pepper.

This meal hasĀ 22G PROTEINĀ per serving,Ā NUTRIENT-PACKEDĀ vegetarian, withĀ ALL-NATURAL INGREDIENTSĀ including real cheese, Montana-made noodles, and optional packet of chopped onion and parsley.

Cooking Instructions

1. Boil quantity of water accordingly

  • 1 Serving - 8oz of water
  • 2 Servings - 16oz of water
  • 4 Servings - 32oz of water

2. Add the noodles and boil for 3-5 minutes

3. Turn off heat

4. Add the cheese mix and stir

5. Stir in the optional spice packet for a little extra kick

6. Enjoy!

Cook longer at elevation

Goes great with a flavorful hot sauce, grated parmesan, or perhaps savory crackers.

Ingredients

Elbow pastaĀ (semolina [wheat], durum [wheat], niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid),Ā cheddar cheese powderĀ (cheddar cheese [milk, salt, cheese cultures, enzymes], whey, butter milk, salt, disodium phosphate, annatto extract),Ā whole milk powder,Ā butter powderĀ (butter [cream, salt], non-fat milk),Ā white flour*Ā (wheat),Ā onion,Ā parsley,Ā black pepper*,Ā salt,Ā mustard seed powder.


CONTAINS:Ā Milk, Wheat.

Manufactured in a facility that also handles product containingĀ peanuts, tree nuts, sesame, soy, dairy, eggs and wheat.

* = organic ingredients