HIGH PROTEIN | PREMIUM INGREDIENTS - American Buffalo Goulash: Ground Bison with Macaroni Pasta in a Tomato Herb Sauce 

BISON GOULASH SAUCE (CRUSHED TOMATOES, GROUND BISON, 2% MILK
[REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], CHEDDAR CHEESE
[PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR],
SHREDDED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE
CULTURES, SALT, ENZYMES], ONION, SUGAR, GARLIC POWDER, OREGANO,
PARSLEY, THYME, SALT, PAPRIKA, BLACK PEPPER, BASIL, RED CHILI PEPPER
FLAKES) INSTANT MACARONI (DURUM SEMOLINA FLOUR, NIACIN, FERROUS
SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)Milk, Wheat

Steve Rinella is the founder of MeatEater and a lifelong hunter, angler, and wild food expert. He hosts the MeatEater TV show and podcast and has written ten books about hunting, wildlife, and human relationships to nature. He is the recipient of the Conversation Achievement Award from the Theodore Roosevelt Conservation Partnership.

Preparation Instructions:

1. Open pouch at tear mark. Remove oxygen absorber. 

2. Carefully add 1 cup (8 oz) boiling water to pouch.

3. Stir well and zip pouch closed. Let stand for 10 minutes.

4. Open pouch, stir again and enjoy!

• Protein – 45g per pouch
• Servings - 2
• Serving size – ½ pouch
• Contains – Milk, Wheat
• Net Weight – 4.94oz
• Made & Packaged in the USA
• Calories per Pouch -740
• Prep Time - 10 min
• Water - 8oz
• Peak Refuel Bison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA