An old-world recipe of pasta, beef, mushrooms & tomatoes in a rich sour cream sauce.
Weight: 5 oz., Makes two 1 1/4 cup servings.

Ingredients: Pasta (durum semolina flour), sour cream powder (cream cultures, lactic acid, nonfat milk solids, citric acid), cooked freeze-dried diced beef, potato starch, whey powder, parmesan cheese powder (milk, cheese cultures, enzymes, salt), dehydrated mushrooms, dehydrated tomato flakes, butter buds (whey solids, corn syrup solids, modified butter oil, dehydrated butter, salt, guar gum, annatto and turmeric, vegetable colors), onion granules, sea salt, nonfat dry milk, garlic granules, dehydrated green onions, spices.